I hope that you and your family are healthy and happy.  These are rather unusual times we find ourselves in. Staying home and staying safe during a pandemic has had its challenges around the world. Each of us is experiencing it differently for sure. There has been a saying circulating the internet.

"We are NOT in the same boat together...but we are all facing the same storm."

I hope that we can all keep each other afloat. Let's lend a hand where we can and keep the storm from getting bigger. And now.. On with the post.

Maybe you have noticed an odd thing has happened with the pandemic. People have decided to spend their "home time" baking. Many specifically baking sourdough bread. Why sourdough though?  Well, because in addition to people unnecessarily hoarding toilet paper, it seems that “active dry yeast” was also hoarded.  So, sourdough is in vogue. Unfortunately with that so is the recycling of  all of the myths associated making a sourdough starter. For instance, an 8 yr old starter isn't really any better than a one month old starter, or the idea that you need to get a starter from someone else willing to share theirs with you.

My hope with this slightly unusual blog post is to show you how to find, capture and harvest yeast so that you can make your own starter. This specific post is NOT however, about making a sourdough starter. Instead it is a primer for my next post where I will be showing you how to make a starter from yeast you harvest yourself. But we have to have a yeast first and this post is about creating a "yeast water".

For this blog post and the one that will follow, I have decided to bring my world of yeast cultivation and tenkara together. They are similar in some ways in that they both require a certain amount of mindfulness and patience.

I am going to keep this as simple as possible so that you can have easy success and hopefully you will be inspired to continue this equally meditative practice going long after the pandemic has passed. (Sooner than later, we all hope.) There are so many references on line that I could list but frankly, I want you to start as simple as you can and if you are inspired, dig deeper.

Gathering yeast from the wild
Yeasts are all around us they surround us in our lives. They are around us, on us and even inside us. But not all yeasts are desirable. We want to look at capturing and cultivating some specific wild yeasts. Ones that are very good in baking. This whole process can be a strangely satisfying activity. Much like catching a fish on fly you personally tied, so is the process of gathering and nurturing a yeast culture into a usable medium we can then bake with.

Choose a “host yeast ingredient”
This is the creative and fun part.  Yeast waters are made from things you can forage in the wild like juniper berries, new pine needle tips, rose-hips, dandelions, etc.  If it is an edible plant with a certain amount of naturally occurring sugars, you can bet that it has yeast growing on it.  You don’t have to go into the wild though. You can also make yeast waters with store-bought fruits, berries, and other produce including culinary herbs. I always keep the straggling remnants of blueberries we buy that are left in the container after making sourdough blueberry pancakes. (recipe next blog post)

The main consideration is how will the flavors of that yeast host add to the flavors of the bread you are making. Dandelion bread is amazing. Blueberry yeast water bread has a small hint of blueberry flavor and even color. Let your palate and imagination be your guide. Let's get started.

Yeast water cultivation
Once you have picked your yeast host it is time to get to work. You are going to need a few simple things to get started.

Directions:
Put a ¼ cup to ½ Cup of your host yeast bearing ingredient(s) into the jar, add the non-chlorinated, room temperature water filling the jar almost to the top. Finally add a few tablespoons of sugar or honey. Some yeast hosts are naturally sweet so decide if you need to even add sugar at all. Finally, put a lid on the jar tightly and shake it up and put it somewhere slightly warm and out of the way and out of direct sunlight. I find that the top of my refrigerator is an excellent place that I won't forget about the continued steps. .

 Day two:
After the first 24 hours, you may not see much change other than maybe color of the water. Carefully open the lid of the jar to release any carbon dioxide gas that may have built up in the jar. CO2 is a bi-product of the yeast doing what it does naturally. In essence it eats the sugars and expels CO2 and converts the sugars to alcohol.  Feel free to shake up the yeast water and leave it be. You can repeat this process a couple of times a day if you want.

Day three or four: 
As the yeast does it's work, your yeast water will start to become more carbonated. The host ingredients will rise and and fall and will eventually float to the top.  Each day you continue to shake the jar a bit, you give the yeast water a little oxygen by agitation. As the days pass though you will understand that you must be careful as pressure will build inside your jar.  Once you see and hear the effervescent bubbles when you open the jar to “burp” it, you will know it is alive and ready to use. At this point you can remove the host ingredients and discard them. The yeast will continue to do it's job.

Day five or six:
At this point I suggest you give your yeast water a taste. You should get hints of the flavors from host. It has added it's own oils, flavors and sugars that are now infused in the yeast water. If by now you do not have an effervescent yeast water you might have to start all over. Something went wrong either in your yeast source or in temperature.
Make sure your jar is clean, the water is de-chlorinated and that you are using fresh clean host ingredients.

Continue to feed or store in a refrigerator
If you aren’t going to use your yeast water within a week or so, you are going to want to put it into a refrigerator. Cooling it down will slow it down and keep it from completely fermenting too far into an alcohol level of 4 to 5%. This level of alcohol will start to kill off the yeast.  You can always add sugar to your yeast water to keep the yeasts fed and happy.

Now go get busy!
This takes very little time to do. Go pick some dandelions off your lawn (the ones not christened by weed killer or passing dogs of course) give them a rinse and put them in a jar with some clear water and a bit of sugar. in a few days you will have a yeast water concoction that I will be teaching you how to make bread with on my next blog post on making bread and sourdough starter with yeast water. I will be fervently writing that post over the next few days, but I do need to get my current loaf of bread out of the oven. My first loaf of dandelion for the season.

I have considered how much time I lose sometimes on the stream side tying on my fly. In the early days I would do an improved clinch knot. But as you know there is a lot of finger gymnastics to get this knot tied and if your eyesight is buggering you, you probably struggle with threading the line back through to finish it.

I was first introduced to the "Davey Knot" when I started fly fishing. It was taught to me with a shoelace by a buddy of mine while we drank a cold one.  At the time he professed how wonderfully fast the knot was to tie and how he didn't waste time with tying on his flies anymore with complicated knots.  I learned the knot and started using it. It was very fast. While he claimed that he never had a problem with the knot slipping I found that I did occasionally have one slip.  I am sure it was mostly my own error in tying it and it was good knot most of the time.

After about a year, it struck me that the knot could be improved upon. I had a single idea to help make the knot a little stronger and less likely to slip. The step by step instructions below are what I came up with. The knot has proven very versatile and is every bit as quick to tie.  I have looked for a knot source that is a duplicate tie but have had no luck in my search. I am willing to admit when shown that the knot is not of my own making but until then I feel I have created a "one knot" for my fishing needs. If you happen upon a resource that shows this knot, please contact me and I will update this post. Update: A double davey knot was shown to me recently and while similar is still different than what I am sharing here. Thanks to "Davey" whomever he is and for the adaptations we have found.  I may give the double davey a try next time I am out too. I actually like it a lot for it's symmetry. 

Tying onto a hook eye.

For this demo the hackle pliers will act as a the hook eye. The blue rope will obviously represent the line.

These instructions are given from the tier's point of view and with the assumption that the person tying the knot is right handed.

Step one

Run the line (tippet) through the hook eye and hold the hook in your left hand. You will now bend the line in half with the tag end below the supply end

Take the tag end of the line and wrap it around the top line two or three times. The original Davey knot you would only do this once over. The tag end now sits as shown in the second photo. The amount of extra tag end you have can be longer still than what is shown. This knot is tied big and shrunk down as it tightens so don't worry about making it too large at first.

Step three
In this final step you will cinch the knot down onto the hook eye. The whole process takes only seconds once you commit it to muscle memory. The extended tag is actually left there on the hook. If like me you are using primarily sakasa kebari then the tag gets lost in the hackles. I often clip longer tags down to the size of the hackles at stream side. This assures further that your knot will not come undone. It can be clipped shorter if needed but will lose some of the security of this knot.

Final Thoughts
As I mentioned earlier this knot is very useful. It is a great utility knot to learn and play with when you are rigging up. I have also used it for attaching my tippet line at the other end to the level line or furled leader. This easy knot has been serving me well for over 9 years now. I hope that it starts to serve you as well.

If you would like to see a video of this knot being tied I have added it to my facebook page where you can see me tie it step by step here.

Let me know if you try the knot and what you think.

With the mandatory social distancing and rules varying from country to country, state to state, county to county and city to city we are all doing our best to maintain a level of normal in our lives in spite of it all. I have been hesitant to write about anything since the virus took a role in all our lives. We have hunkered down in my house and there have been some unexpected rewards in doing so.  More wood shop time to make spools and bobbins, more time at the vice, some quiet walks with family, some great meals and some bread making too.

As I eek myself back into writing posts for this blog I decided that I would try just a simple list of things you can do to keep busy and still participate in the “Renshū” of Tenkara.  (Path of Practice).  These are things you can do that will help you connect with tenkara in some way. Some of these you probably know and just need to be reminded of. Other things are going to depend on how well you can get out and do while still practicing social distancing.

1. Clean and streamline your gear.
This can be a big project or a small project depending on the amount of gear you have accumulated. If you need help with this give my blog post "To Have Nothing to Add." a read and learn a little more about downsizing your gear. You can apply these same techniques to reducing your fly-tying materials too. How many spools of red thread do you need? Why have you been keeping those size 4 hooks again?  And while you are laying out all your stuff… It is always a good idea to give your gear a little maintenance every now and again.

2. Read a tenkara book and make notes.
If you are like me you have several books that you have read or partially read sitting on your shelves. Now is a good time to really crack open a book and put your mind into a place of learning or “dentō no michi”. (Path of Traditions) Make it your independent study. Don’t just read a book take notes and write down your thoughts, dreams and ideas you want to experiment with when you do get to go out. Who knows, maybe you have a poet hiding inside you, or an artist? Sketch flies, landscapes, write poetry. Tenkara is about doing and living through life with depth.  

3. Practice casting in a park.
I hadn’t done this in a while, but I think it is a great activity when you can’t get out to the water. Get a dinner plate or even a paper plate and start casting to it. Watch out for overhead lines. I suggest going to a neighborhood park. You can count the lookie-loos who think you are insane. Go all out if you want to and even wear your waders. When people ask how the fish are biting tell them you have caught almost a whole box of fish sticks so far. Seriously though, today I went out and had some fun. I just took my rod and a spool. I used the spool as a target. It was really nice to practice casting this way. With the little breeze that picked up I was able to practice adjusting my cast to different wind conditions too. Seriously, this is good practice time.
 

4. Tie flies alone or have a fly tying party with friends on line.
You can always tie flies of course. But now when you sit down you can do it with a very specific pattern or patterns in mind. Look at the tying as creating art. Play with colors, material and techniques . I set up a Zoom conference call with a bunch of people who I don't usually get to sit down with and we all had a ball.  We tied flies, talked about the upcoming season, how we were coping, etc. It was good to feel like I had my community near me. At the end of it all I also designed a new fly that I absolutely love. It was relaxing and fulfilling.
 
5. Find a small pond or stream. (if you can)
OR Start scouting out new places to visit (if you can't)
To borrow from the song…”If you can’t be with the one you love, love the one you’re with” revamped into “if you can’t fish on the stream you love, fish the one you can.” From golf course ponds to a suburban neighborhood ponds found in parks. While tenkara is designed for streams it can be used in still water situations too.  Of course, you should always make sure that you are not trespassing or breaking any laws by doing this. We have a stocked pond in a small town near me that is exclusively for children to fish in. If you can't get out then break out your maps, guidebooks, and google earth and start exploring. Eventually you will be able to leave your home and get out. (Knock on wood again). I can scour maps and books looking for new places to visit for hours on end. It gets me excited to explore.

I know these times are tough and they only seem like they are going to get tougher down the road. Maintaining our mental soundness, happiness and connection to the things and especially the people love and care about is so important. I know people who are separated from family and friends during this time. It is important to stay connected some way or another. Reach out to your friends and family members who may be alone during these times. Share a joke or tell a story.

I feel fortunate that I can be at home with my family during this time. I know that not everyone is as fortunate. Wherever you are in your life it just takes a few minutes to break the monotony and do something for yourself. Until my next post, I wish you and your family  safety, health and happiness.

This winter I decided to embrace the “dentō‎” or tradition of tenkara kebari.  I wanted to try and make some of my own traditional kebari with hooks made from sewing pins.

Our early tenkara predecessors in Japan used what was available to them for their fishing gear. This usually meant silk thread, feathers from local foul and hooks made from sewing needles and pins.  The silk eyed hooks have always held an allure for me. As I am getting older and my eyesight is losing its sharpness for threading the eye of a hook, the silk eye has other benefits too.

I discovered a quality to the finished flies I made that dips into that world of being functionally artistic. Tying the silk eye onto the hook in gives a little more thickness to the body of the fly that I think also adds weight.

In making the hooks that I did, I tried to make bout a size 12 but sometimes hit on either side of that with a size 10 or a 14. When it came to the shape, I found that the shape of the hook could be easily manipulated, and a variety of shapes could be made with a little practice. Finally, for the weight of the hooks I made I learned a bit about the different kinds of metal used to make pins. The pins come in different thicknesses and the metals used to make them are all over the place.  For any kind of consistency, you will have to play around with some different sources. 

Choosing the right pins…
I am not sure what sewing pins or needles the villager fishermen of Japan had to choose from but in our modern world we have quite a few. Pins vary in quality, density and weight. You must be a little selective as you play with them. Some will weaken as you heat them and will be brittle.  I tried the following:

Straight pins/needles. Straight pins you buy from sewing stores can be hit or miss on quality. You must look at the thickness of the pin and assess the density of the pin. The only way to know if any pin is going to make a good hook is just to bend it. I tried and had a little success with one batch of pins that came with a new shirt.  Then again, the next shirt of a different brand had pins that were too weak and came unbent too easily.

Safety pins These offered a good variety of weight as a base material. The final flies I tied with these had a very authentic appeal, reminiscent of what I imagine a village fisherman’s kebari would look like. I found that the 1” and larger pins worked well. The larger the pin, the larger the gauge of the hook weight and thickness.

Just keep your eye out for any kind of pin that would be suitable. I have found “T” shaped pins at an office supply store that were a very sturdy gauge weight.  Depending on which pins you find will dictate what the weight and gauge of the fly you are going to tie will be. I like having a variety to help me have some flies that sink faster than others.

Tools you will need:

1 or 2 sets of pliers:  Needle nose pliers work fine but I also found jewelers pliers that have rounded conical tips to be excellent for shaping the hooks. One of each or two of either will be fine. I quickly found that I could also just use my fly-tying vise to hold the pin while I shaped the hook bend.

Wire cutters: My needle nose pliers have a cutter on them, and I used those to cut the hook shaft at the appropriate length. I believe a small set of actual jeweler’s cutters could be better still.

Small metal file. If you don’t use the jeweler’s cutters and instead use the bulkier cutter on the pliers, then you may have a sharp barb left over after cutting the hook to length. The small file will allow you to file off any rough barbs on the tip of the cut.

Place extended pin in vise: Your vise is the most obvious utility device to use for bending hooks in. You know immediately from experience how a hook should look and what size of bend you need. Because you will be bending the sharp end first you will clam the head end of the hook into the vise with the point extending from the tip. If you are using a safety pin open the pin out but don’t cut it yet just open it out and clamp it at an angle in the vise.

Flip hook around in vise: Remove the hook from the vise and turn it around. Put the hook into the vise with the bend in the clamp. From here you will now decide how long your hook shank is going to be. Use the cutters to cut your hook shank to the desired length. If there is a rough edge on the cut, this is where you file the point a bit and can continue to shape the hook if you would like.

(Optional) Step four: You may want to strengthen the hook bend by tempering it.  When I first started bending hooks, I would heat them up first and then bend them. This worked a little, but I found it really wasn’t a needed step and it tended to weaken the hook if I overheated the metal. I had several hooks become brittle and break in the vise. If you do choose to temper the bend of the hook just use a lighter and heat just until red. Once heated dip the hook into cold water to quickly cool the metal and temper the bend.

There you go! That is all there is to making your own hooks. I really enjoy making these and have a feeling that I will be doing a lot of fishing with them in the spring.  I enjoy the rustic shapes and the lack of continuity each hook has. The more you work making your own hooks the better you will become at getting them to the size and shape you want.

And that is all there is to it!
I hope that you have fun exploring this tradition and stepping back into time a little. Our appreciation for the first tenkara fishermen is honored in little things like this. When we practice these techniques, we begin to appreciate more about the early ways fishermen had to think and spend their spare time. We get a better appreciation of those traditions and build on our own skill sets and confidence. I will continue to wait for the spring and in the meantime keep making these kebari. Still can't wait to get out and surprise the fish.

"He who loves practice without theory is like the sailor who boards ship without a rudder and compass and never knows where he may cast."
 -Leonardo daVinci

Our personal paths take us each forward on the journey of life… Along the way there are steppingstones, potholes, sunny meadows, gurgling steams, bridges and yes, paths that meander though dark forests.

I like to think that I am on a path that will teach me, help me grow and live my life fully.  Those dark places that we must travel through can be daunting at times, but we can and must push through.  We will undoubtedly find ourselves straying from our path for any number of reasons. Sometimes out of pure distraction and sometimes out of the life’s unseen circumstances.  In order to get to where we want to be going, we really do need to make a map and to occasionally check our compass to be sure that we are on course.  

My path this summer has had a couple of bumps and potholes that I have had to endure. Continuing the metaphor, I think I am guilty of running too fast.  In the last two months I have injured myself twice in ways that have prevented me from doing the practice that makes me most happy. Fishing.

At the end of June, I sliced my thumb wide open taking the lid off a cracked jar. The jar imploded and I nicked a tendon in the process.  This required a surgery and put me out of function for work and of course fishing too for several weeks.  I was devastated by the injury and angry that I had made such a silly mistake of not paying attention to what I was doing. The physics of the situation were right there in front of me and I ignored it.  The injury cost me more than a little income to say the least and put me in a pretty foul mood for weeks on end. To a bittersweet salvation, my wife pulled me up into the quiet of the mountains where I could console myself that the rivers were all mostly blown out anyhow. I eventually settled into the situation and was able to spend some quality time with my wife and son.

"It is what we do after we fall that counts."

I used the down time to do a little journal writing and, in what seems like a short time now, healed up fast through the month of July.  Soon I was back on the water in enough time to catch the post run-off season. I explored some new areas and visited some old holes that welcomed me back with great fish and great moments.  I also had a great time at the Tenkara Summit in Boulder. Spent time with community and friends. It was nice. My thumb still hurts a tiny bit to the touch and I am working on physical therapy exercises. I might have lost only a minor amount of flexibility in that thumb joint. I was feeling pretty good about being back in the swing of things again.

Fast forward to a few weeks ago…
Well, I hit another physical setback. It is difficult to explain what happened so I will just say it as simply as possible. I stood up too quickly, got a head rush and my legs buckled out from under me. I fell hard in a twisted ankle sort of way and slapped my left foot onto the hardwood floor of my office. The force was enough to give me a bad ankle sprain but worse, a broken left foot. I now am in a “boot” and needing to be very careful with the injury.

Yes, this is depressing. Today though I had a little moment of clarity as I sat drinking a cup of coffee on the back-porch sky chair. I looked out and saw a sunflower and found the quiet cool morning to be soothing. I caught myself slowing down and just being in the moment. I also saw recognized that I was running down the path too fast again and as a result was tripping and falling.

We can become distracted in our lives by the supposedly “important stuff” that seems to pile itself upon us. If you run with too much stuff, you will in time take a spill. What is important is to pick ourselves up, dust ourselves off and think a bit about the path again, decide what we are doing and where we want to be going.  I am hoping that I don’t have to do injuries in threes this summer and that I will be back to fishing before the prime fall season is over.

Standing outside of our issues is sometimes the best way to get direction. We can also learn by looking at others on their respective paths. People close to us sometimes find themselves walking that dark forest corridor. We know that sometimes they must go this path alone so that they can come out on the other side. What I think is important is that we should shed light for them and give them tools when we can so they can also make it though those times of darkness.

For each of us it is important to have our feet planted firmly on our path. It can be laid out much like a map. This can be figurative or as a tangible written plan. Writing your life plan and perspective is a good way to understand not just where you or where you want to be but may also show you the best route to get there.  Using the practice of following a compass and checking in on ourselves will keep you heading in the right direction and may help you from straying from the path. My final bit of advice that I have learned is that it is important not to run or go too fast. Often we will fall and sometimes we will run right off the path altogether. Getting up and getting back on the path takes time, effort and makes us lose even more time that we thought we were saving by trying to rush.

Last week I took a trip up to Summit County for a family gathering along the Blue River. We spread some ashes of my dear mother in law at the family cabin next to the river. It was ceremoniously nice and simple.  Once all reverence was made we were on our own. 

I always look at how high "the Blue" is flowing using some references to unscientifically estimate the flows. It was  certainly higher, faster and wider than it was the last time I was up.  Not what I would quite call “blown out” but, getting there? I have waded this river in this condition in the past and it's not my cup of tea when it gets like this. Something about slipping and being carried downstream for yards at a time doesn’t sound like fun.  To each his own. I leave those waters to the western fly fishermen and the guide rafters.  

Instead, I took a ride up the road (actually, the interstate) and dropped into a favorite exit.  The stream there was what I would define as “SERIOUSLY BLOWN OUT!” (photo above for reference) I know many anglers who would not even consider stopping here "until things calmed the hell down." But I knew something they didn’t or hadn’t considered.

ATTENTION EXPERIENCED RUNOFF ANGLERS:
Please note that you probably already know some of these options already. I write for the novice and beginner as well so please be patient. I do not wish to belabor information you already know. So.. Skim ahead if you need to or refresh your memory as needed.  I promise there are some potential insights you may not have considered near the end of this post.

Fishing the banks
Everyone will tell you to fish the banks. This may or may not be possible or easy to do for some. To fish the banks well enough I feel you need to shift your mind to thinking about the river as turning into three channels. One big fast raging channel in the middle and two smaller streams running on either side. Fish those imaginary side streams.  When you see the banks as being the skinny streams next to the raging water, you will quickly see the spots and pockets along the banks where fish will settle in and wait out the surge.

Tail-waters
Of course, tail-waters are always recommended for fishing during the dark days of blow-out season.   Tail-waters do not follow the rules of run off even though they are affected by them.  I reference again the Blue River. This photo is what it looks like normally when I go up and wade out to fish. 

As we look at this second picture for comparison we see that the river is slightly higher than before. Notice the concrete block, mid-river in the first photo is all but covered in the second photo. The water is quite deep and deceptively fast in the foreground. I have fallen several times in this area. Quite fish-able, but deep and swift through there.




With tail-waters we have to see the bigger picture of the river.  The reality is that the dam was letting out a lot of water even though the reservoir was actually very low.  The authorities that handle water management were emptying out the reservoir to prepare for and make room for the coming runoff that hadn’t hit yet. So, in the process of flood prevention also created a man-made blow out. This is good sometimes and bad others. You have to know and watch your tail-water locations to know what is up and if they are really the best bet.

The small lake outlets
(and inlets)
A small lake will usually have a small stream that pours from it. I have several of these places in my mind map of places to go and fish. These streams very often if not most often have fish in them who enjoy the aeration of the water. The same is true of the other end of a lake where the water is flowing into it.

EXPERIENCED RUN-OFF ANGLERS YOU CAN PICK UP FROM HERE.
Now I will disclose some of the places I have not seen written about in the subject in my own limited reading on the topic.  I present to you my own observations from that single stop along a very raging and blown out stream.

The "REST AREA" for Fish
On this stream there were a few very large areas where the water came to a rest just at a bend. Out of a combination of geologic and hydraulic design, a pooled area was formed and became what I imagine fish to see as a welcomed "rest stop". These spots also create places that food will accumulate and fish will thrive. fish the seam here and any foam that might have formed.
 

The overflow stream that creates an Island   
I could not find a decent photo in my collection to use as an example here but I think you know the situation.  You will see several places along a stream that have a “overflow” route they take once it rises. These stream overflow channels often create islands in the river and a slower stream will flow on one side. Fish will stop and live in these areas. Every river has them and you pay attention, you will know where they are going to be when the big waters come. (When I find a good photo I will update this.)

Somewhere in the depths of hell, near the same corner where all the unmatched odd socks collect there is a second pile of lost items known exclusively to tenkara anglers around the world. In that pile are small plastic end caps to tenkara rods. We have all lost at least one if not 30 of those handy, but tiny caps that keep our rods from telescoping out of our sling packs on the trail or extending themselves out in the back of our cars.  The rod cap is a special item that we all can agree should be easy enough to keep track of yet somehow finds the portal to the netherworld at the bottom of our pockets.

I have explored a few different ways to create a suitable replacement cap and think that I have stumbled on a fairly practical as well as aesthetically pleasing solution. Ladies and gentlemen please be amazed at this wonderful, practical, customizable and charming rod cap made from the humble wine cork.

You don't need a semi-fancy wood-shop to make one of these stylish and useful rod caps. While I make these pretty quick with some power tools in my shop I decided that I would teach here how to make one using just some basic tools that you probably already have in your garage or that can be purchased inexpensively at a hardware store or borrowed from you neighbor next door. The instructions that follow are given with the express warning that any craft project has it's hazards. Please be careful when making your end cap and use common sense so that you still have fingers to tie your flies on with.

Once the hole is drilled out you can then test fit it onto the rod. If it is too tight to put on the end of the rod DO NOT FORCE IT. You could damage the rod segment.  The cork should slide on just snugly enough to stay on. If it is just a slight bit too small to fit, you can run the drill into the hole and move it around just slightly to make the hole just a little bit wider still....OR move on to the next step and make the hole larger during the sanding and finishing. If it is too big and slides off you need to probably start over and try a smaller bit and work up to the size you need for a tighter fit.

I hope that you enjoyed this D.I.Y. project and that you decide to give it a try yourself. The trick with any project is to be ready to start over or to adapt if an element of a project doesn't quite work the way you want it to.

These rod caps are so practical and are a great reuse of wine corks. Much of D.I.Y. is just trying out ideas to see what happens. You learn a lot about improvising and if you are like me you get a lot of "what if" ideas along the way too. With the cork caps I realized you can also use the caps as a place to carry extra flies or to let your flies dry out a bit.  The cork caps fit into your pocket nicely and are certainly not going to get lost as easily as the small stock caps that come with rods.

Let your imagination run a little wild.  I would love to hear from those of you who give this a try.

#DIY #rodcap #tenkara #tenkarapath

We just finished Thanksgiving dinner here at my house last night and as I think back about the experience it was fun to share the meal with family and friends.  It was of course also a meal of gorging ourselves on all the traditional foods.  When we gather this way for a feast we often give ourselves permission to indulge in plates flowing over.  But as if that wasn’t enough we follow that up with a piece of both apple and pumpkin pie.  At the end of the night I pride myself in sending my guests home with leftovers and there are leftovers still in my refrigerator too.  This morning it struck a memory for me though, a memory of being mindful about eating and about my early years practicing meditation and going to retreats.

The Korean school of Zen that I used to practice with had some really wonderful retreats.  One of my favorite parts of the retreats for me was the meals.  The food was always wonderful and I have picked up some great food preferences along the way from those retreats.  For instance,  I can’t even eat oatmeal any more without a glob of peanut butter on top and I found out how much I love kimchee.
Eating during a retreat was an experience in mindfulness of food for nutrition for the body but also was feast for the mind as you appreciated the actual flavors. More than all of this though was the process of every group meal.

Eating as a group was a ritual experience that required you to bring your bundle of bowls wrapped in a cloth napkin and tied off with the spoon and chopsticks in the top knot and place it in front of your cushion. There was a specific way you were supposed to lay out your four bowls and it was dictated which of the three bowls held different kinds of food.  Food was brought to you and you were to take only what you felt you could eat. You also noticed how many other people were ahead of you and so you tried to portion how much you took so there was enough for everyone. But you only put food in three of your bowls. The fourth bowl was for a hot tea that you could sip but that you needed to have enough left over for later as I will soon explain. 

We ate in silence and took in the flavors. We took breaths between bites and we ate with mindfulness. The food was really there to nurture us in our practice. It was a small moment of satisfaction and enjoyment during what at times was a very intense expenditure of the mind in sitting for hours each day in meditation.

At the end of the meal we brought our attention to the bowl holding the tea. Remember the tea that wasn’t drank?  It was then dumped into one of the food bowls. You then used the tea to rinse the food from that bowl. That bowl was then poured into the next and the same cleaning was done, and then to the final bowl after that. The final bowl was then used as a basin for cleaning your spoon and chopsticks in. At the end that bowl held the dregs of all of the bowls.  You then took this bowl and drank it. Nothing was wasted.  Some might be gagging about this idea but if you stop and think about it, you have missed the point.  All of the food that was served was used, and not wasted.

The ritual wasn’t complete though. The final step in this process was that water was then poured into everyone’s tea bowl and the process of rinsing the bowls was repeated with warm water.  At this time someone would come around with a large bowl and collect the water from everyone’s last bowl.  If there were any bits of food remaining in your bowl you were to be careful not to pour them into the main collection bowl but leave them and drink them with the remaining water. The mythology behind this practice was that there were “hungry ghosts” who lived in the drains. They had large mouths but only small throats and the smallest of particles would choke them.  It was kind of a reinforcement of the whole thing. We then dried off our bowls and utensils, stacked the bowls and tied them into bundles again with the spoon and chopsticks on top.

I want to be sure that I retain this practice in my everyday life. There are still times that I practice something similar to the four bowls from the retreats.  Though not as formal a ritual, I use a pared down version of this mindful eating exercise by using a single bowl and a cup for my tea.  I try not to take more food than I can eat and instead I keep the idea of focusing on the flavor and enjoyment I get from the food. It is a meditation of eating slowly and breathing with delight in every bite. I still use the tea to clean my bowl and spoon and I still drink the dregs of the meal with the tea. I like this practice and find it a good reminder about being grateful for food and at the same time to be mindful not to be wasteful.

I use this one bowl technique when I go backpacking or when I take solo retreats still. It is not just efficient but becomes a moment of peace and ritual in your life experience. Slowing down to the moment and not just forcing food into your hole.  You can also do this every day at home. I highly recommend trying to have at least one meal a day this way. It is a great practice. When we eat slower we actually eat less but are just as satisfied. Our relationship to our meals becomes about fulfilling more than just our physical hunger but also our emotional hunger.

Thanksgiving is supposed to be a time where we give thanks for the things we have. I think sometimes the “giving” part of “thanksgiving” gets lost in the gluttony.  The holiday should be as much about giving as it is the gratitude for what we have. What good is it to have more than we need?  It is important to share our prosperity. Too much of our western society is caught up in consumerism and “getting”.  I write this on “Black Friday”. The American celebration of being thankful the day before for all we have, only to spend the next day buying all the things we don’t have.  

Look at your life with the simplicity of the one bowl.  Do you take more than you need? Are you wasting anything unnecessarily just because you can? Are you thinking about others in need? Do you think of others and have a desire to share and make sure that everyone has enough? Are you striving for things and forgetting what you already have?

I am lucky to have this life I do, I am happy to share my surplus, I am grateful for family and friends and I wish you a very happy rest of the year.

When I first started tenkara fishing I did it to have time to myself.  It was therapy and still very much is most days that I go out.  I have made a point to make sure that I always make time for just myself to be on the water alone more than I am with a fishing companion. 

As the years have passed though, I have found some wonderful friends within this community. While I may only get to go fishing occasionally with each of them, I find that those adventures and memories have a special place in my life.  When people come together in a common interest there are often unspoken as well as spoken truths they share.

Tenkara continues to give back to me. Not just as therapy but for a sense of community and connection.
Over the years I have made friendships with people who I normally might disagree with in different circumstances. I have connected with people of different religious backgrounds, different world views and different politics. The common thread being our love of tenkara. Maybe there are other commonalities? Perhaps another trait I can identify in these friends is that they are “givers” in life more than they are “takers”.  This is an observation I have made outside of tenkara in other people in my life.

Friendships are not always easy and they can be painful and imperfect. At times my different friendships have faced challenges. There have been times where I have found myself wrapped up in the sorrow of watching a friend work through personal demons. I wanted to be supportive but also needed to find a way to set healthy boundaries. Every friend has their unique challenges that they are facing. I try to be the best friend I can be within my limited abilities.  These friends remain in my life and I consider them “true friends”. What always seem to happen despite differences and challenges is that I feel compelled to be there for them as much as they would and have shown they would be there for me.  

This last year has been a wonderful celebration of friendships for me on the stream. I got to spend time with friends who I had not seen in a long time, I got to watch another friend take some huge steps in recovery return to fishing again, I got to share in the growth of another friend’s guide business and I made new friends though social media. I have also friends that I only got to meet and see at events but will be excited about seeing again.

We create these circles of friends in other parts of our lives I know. The friendships I have within the tenkara community are ones that I truly value. They nurture me and give me a place to be nurturing to others.  I learn from these relationships in ways that these friends may never realize.

At the time that I started writing this blogpost it was all about celebrating the friends that I have made along the way. But alas… I have one less “friend” today than when I started writing this.  The ending of that connection changed when I saw that tenkara as a commonality was not enough. It was a difference not so much over political point of view but over the issue of integrity to the truth.  Through that person’s cognitive dissonance, they revealed that they were not the person who valued some basic human rights or the value of justice. Perhaps this relationship was not as strong as I had hoped it would have become.  Maybe it wasn’t there to begin with. I am okay without this person in my life. It’s not my job to correct them or make them see their ethical errors.

With the above stated I want to doubly take a moment here to thank my friends. They are fine people who have made my life better through my kinship with them in Tenkara. For fear of leaving anyone out I will just say that if you are reading this and we have spoken that you are very likely on that list. You probably already know through our interactions either in person or on line. If I follow you on social media, have had a conversation with you or had the privilege of fishing with you then you know. If we have never met I always have room in my life for one more friend. One more kindred spirit.

Thanks you friends!

I took the liberty of pulling some photos from different places including your social media walls. What a great group of people.